Savor the Olive. A shop—and tasting room—at Hilltop, Virginia Beach, that specializes in olive oils and vinegar from around the world. Definitely worth a visit!
Had a nice dinner at McCormick & Schmick’s in Town Center, Virginia Beach. The food was good, the Cream of Crab soup and Lump Crab cake were the standout dishes of the night.
First to Last: Lemondrop, Calamari “Frito Misto”, Cream of Crab soup, Wild Scallops, Fisherman’s Fried Platter.
After seeing the Leaping Lizard Cafe on television we had to make a trip out to the shop. It’s small and the people are friendly. They grow most of what they cook there and everything else is local. The food was very good and I’m going to make sure to get back when the Blue Crab is in season.
Listed in order: Hummus Appetizer, Winter Puree Of Butternut Squash, Rockfish, Winter Sandwich, Surry Ham and Cucumber Sandwich, Chocolate Ganache, and Oatmeal and Chocolate Chip Cookie.
Recently took my brother-in-law to Public House in Norfolk for lunch. Of course, we had to have the Bacon Wrapped Tater Tots to start. Our entrées were the Public House Burger and Oyster Stew. The Oyster Stew was different than any I’ve had before, but it was delicious. I’m excited about having Shelby try it; if you’re in the area make sure you swing and buy a bowl.
Dinner at New York Deli. Carytown, Richmond, Va. Reuben, Philly Cheesesteak, and French Dip.
Company luncheon at McCormick & Schmick’s Seafood. Coconut Shrimp, Clam Chowder, Filet Mignon, and Chocolate Silk Pie.
Dinner at Eurasia, Virginia Beach, VA