Scotched Eggs @ The Public House, Norfolk, VA.
Stuffed Eggplant, I used this recipe: http://www.crumbblog.com/2009/10/get-stuffed-stuffed-baby-eggplants-w.html
Triangle Paratha Flatbread, simple ingredients and easy to make. I had a batch done in no time; I need to make stuff like this more often.
Roasted Cauliflower seasoned with cardamom, cilantro, chili, and cumin.
Our neighbors recently made a trip to the mountains and returned with fresh apples. They gave us a bag, so I made pie :)
If I brown or fry anything, I do it out back on the grill side-burner. I’m browning beef for Beef Bourguignon in this picture.
Panera Bread has really good French Onion Soup.
Bouquet Garni from the garden.
Paella Valenciana @ Kuba Kuba, Richmond, VA.
Chorizo-Stuffed Pork Tenderloin @ Kuba Kuba, Richmond, VA.
Kuban Roast Pork @ Kuba Kuba, Richmond, VA.
I figured I’d be spending the day in the house so why not raid the fridge for things that needed to be used in case we lost power? I made basil fried rice, chicken soup, papaya mango salsa, and banana bread. If we lose power, we’re good to go on food (I made sure we had wine and beer on hand, we could always drink water from the toilet tanks if we got desperate.)
Pan Fried Flounder
My mother gets wild game and fish from customers at her barber shop. I don’t ask why and try not to think about it too much. Yesterday she called me and asked if I wanted a flounder. Since I have poor luck at catching keepers I agreed. I filleted it, skined it, then fried it. Fried flounder is the best way to cook these guys.
Marleigh’s style video by Bree Davis.
It’s not food, but my daughter. Little cutie pie :)
Mango & Papaya salsa.
Thai Basil Fried Rice plate we made, and dropped off for Shelby’s mother.
Gelato @ Confetti, Town Center, Virginia Beach, VA.
Scallops, Macaroni & Cheese with truffle oil, and greens.
We ate at home Saturday :)
Blue Collar Mac & Cheese @ The Public House, Norfolk, VA.
Cheddar, Mozzarella, and Bacon, can’t beat that :)
Bistro Steak @ The Public House, Norfolk, VA.
They cooked the filet perfectly and served it on a mountain of duck fat fries.
