My version Auntie’s vegan Gising-gising. Please add more vinegar and/or lime juice to your preference. This is just a rough write-out for everyone. Serve with some nice Jasmine or Sticky Rice. I’ll update later if I forgot anything!
Ingredients:
8 oz. Plant-base Protien (Beyond Meat, Impossible Burger, off-brand, etc…)
1 Cup Green Beans, a rough julienne cut
Half Small Red Onion, diced
1 Can Coconut Cream
1 Leek stalk, thinly sliced
1 Garlic Chives, approx. 1/4 cup chopped
4-6 Thai Chilies, sliced (split between the protein and sauce)
2 Small Cloves of Garlic, minced (split between the protein and sauce)
2 Tbsp Mushroom Seasoning (or to taste, split between the protein and sauce)
1 Tbsp Sugar Cane Vinegar, to taste
1 Tbsp Lime
A couple tablespoons of cooking oil
Scallion and cilantro as garnish
Directions:
Heat up half the cooking oil until you see a little bit of smoke in the wok or pan you’re using.
Toss in the garlic, Thai chili, and onion, sauté for about 20 seconds, don’t let it burn.
Add the protein, green beans, half the garlic chives, and half the mushroom seasoning. Cook till browned.
Remove from wok and set aside.
Heat up the rest of the oil as earlier, then add the rest of the garlic, Thai chili, and leeks. Cook till the leeks start to become transparent.
Add the coconut cream and the remainder of the mushroom seasoning.
Simmer down the sauce until it starts to thicken (as much as you like.) At this point add the protein mix set aside earlier and the lime juice and sugar cane vinegar to taste.
Garnish with scallion and cilantro. Done!