Last month we went to Terrapin for our anniversary dinner. It was my first time trying foie gras, it just melts in your mouth. Delicious!
Homemade pizza baked on the grill and pizza stone.
Southwest style beef tonight! Making our own burrito bowls :)
Shelby made me breakfast for Father’s Day :) Frittata with chorizo and a side of bacon!
Ceviche we made at home, calamari and shrimp!
We had dinner a little place called Pita Grille in Granger, IN. Definitely worth a visit if you’re in town.
Thin Crust at Giordano’s
Public House @ Ghent, Norfolk, Va. Half Dozen Fried Oysters, Roasted Pork Tenderloin, and Bangers & Mash. Had to use the flash, nice and dark in there :)
Char Sui Pork. My father came for our daughter’s graduation, while he was here we grilled some pork loin with this Char Sui seasoning we use to have in Hawaii.
Shelby says she’ll is going to eat all the beefteki. She loves when I make these :)
Picked up a bottle of Molly Dooker this weekend.
Creamy Smoked Brisket Jalepeno Bacon Stuffed Poppers @ El Taco Loco, Virginia Beach, VA.
Lamb kabobs!
Grilled swordfish with basil and mint sauce.
Bye-bye Old Fashioned and Gimlet.
The George Roll (named after yours truly) @ Misako, Virginia Beach, VA. Blue crab and misago on top.
Jebneh
That bottle of Scout’s Honor from Venge Vinyards, Napa Valley, is beautiful. Very complex. The price tag kept me from taking home a bottle but I keep thinking about it ;)
We had a great meal at Yard House at Town Center.
Parmesan Fries, Calamari (always calamari), (Mac + Cheese)², Shepard’s Pie.
Our sushi chef made us a special treat last night, abalone! It was delicious, melted in my mouth.