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I Heart Food

Sharing our experiences eating out and what we cook at home--everything related to food and drink
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Run to Whole Foods

October 9, 2013

We ran by our go-to place for a quick dinner tonight—Whole Foods in Virginia Beach. We went specifically for the Pulled Pork (so good) but it wasn’t on the line!

Fortunately the Mac ‘n Cheese was and the Beer Battered Cod. I grabbed some of the Loaded Bake Potato soup, it had a great smokey flavor. Perfect for today; it’s been wet and chilly all day.

Shelby got a small assortment including wings seasoned with chili pepper. They looked good. On the way to the register we also bought a vanilla cheesecake tart and a caramel one.

Leaving we bumped into a some people we know, had a little chat. Standing in The Porch, Shelby stood in the only spot that had a little drip from the roof. We finished up, came home and ate. Very nice.

p.s. - They have this years vintage of Bogle Phantom in store!

i<3food

In dinner Tags Whole Foods, Virginia Beach, dinner, The Porch, cod, hot bar, wine, Bogle, Phantom, mac and cheese, pretzel, Bretzen
← Wine Tasting at Grape & Gourmet - 11 Oct 2013Cider Tasting and Jewelry Trunk Show at The Creative Wedge →

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