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I Heart Food

Sharing our experiences eating out and what we cook at home--everything related to food and drink
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The Ten Top

May 6, 2013

After running by Local Heroes Comics in Norfolk, VA we ended up stopping by The Ten Top for dinner. I usually think of sandwiches when I think of this shop and I wanted something meaty—I had a hard time picking something out. For Shelby it was easy, he favorite lamb sandwich is here, the Greek Lamb Hoagie. Looking over the menu she noticed the BBQ Braised Berkshire Pork Shank and suggested I try it.

We ordered and sat down. We’ve done take-out before so this was the first time we had the chance to check the place out. Small with a lot of character. The decor was cool with a working pinball machine people were actually playing.

Our food and came out and we were both surprised by the size of my meal. The pork shank reminded us of the ham hocks we would order in Germany at the fest tents. They French cut the shank so the bones were exposed and charred. Rustic and smelling delicious, I dug in. The sauce was great with a little bite from the vinegar and the pork cooked perfectly. I ended up taking half home with me.

Very nice, relaxing…happy we stopped by.

i<3food

Tags pork shank, BBQ, Greek, Lamb, Hoagie, The Ten Top, Norfolk, HRVA, dinner, pork, braised
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