I didn't post our sweet Hitachino Nest Beer glasses we got at The Birch's St. Kiuchi Day the other week did I? Love these things. We got one of each!
Old and new design on the glasses
7⁄8 cup pasteurized egg (I use Egg Beaters)
1 1⁄8 ounces crushed garlic
3 1⁄2 ounces parmesan cheese
2 2⁄3 tablespoons red wine vinegar
1 tablespoon lemon juice
1 tablespoon salt
1 tablespoon pepper
1 tablespoon dry mustard
1 1⁄2 ounces anchovies
1 tablespoon Worcestershire sauce
1 1⁄2 cups olive oil
2 tablespoons chopped fresh parsley
Old and new design on the glasses
I didn't post our sweet Hitachino Nest Beer glasses we got at The Birch's St. Kiuchi Day the other week did I? Love these things. We got one of each!