I had class after work and when I got home, Shelby was preparing fish tacos with tilapia! She made the chimichurri and tortillas from scratch too. Very good, no left overs that night :)
Sharing our experiences eating out and what we cook at home--everything related to food and drink
7⁄8 cup pasteurized egg (I use Egg Beaters)
1 1⁄8 ounces crushed garlic
3 1⁄2 ounces parmesan cheese
2 2⁄3 tablespoons red wine vinegar
1 tablespoon lemon juice
1 tablespoon salt
1 tablespoon pepper
1 tablespoon dry mustard
1 1⁄2 ounces anchovies
1 tablespoon Worcestershire sauce
1 1⁄2 cups olive oil
2 tablespoons chopped fresh parsley