Read about our first visit to The Grilled Cheese Bistro over at hrScene. Lots of photos that'll make you want to lick you screen. (Maybe not actually lick your screen but you what I'm saying.)
Sharing our experiences eating out and what we cook at home--everything related to food and drink
7⁄8 cup pasteurized egg (I use Egg Beaters)
1 1⁄8 ounces crushed garlic
3 1⁄2 ounces parmesan cheese
2 2⁄3 tablespoons red wine vinegar
1 tablespoon lemon juice
1 tablespoon salt
1 tablespoon pepper
1 tablespoon dry mustard
1 1⁄2 ounces anchovies
1 tablespoon Worcestershire sauce
1 1⁄2 cups olive oil
2 tablespoons chopped fresh parsley