I talked to Gen Lee and he said there was another delay! You obviously saw that if you went there this week. It's now slated to open on 8 Sep.
On the 8th and 9th, lunch and dinner will be 50% off! Don't miss it!
Sharing our experiences eating out and what we cook at home--everything related to food and drink
7⁄8 cup pasteurized egg (I use Egg Beaters)
1 1⁄8 ounces crushed garlic
3 1⁄2 ounces parmesan cheese
2 2⁄3 tablespoons red wine vinegar
1 tablespoon lemon juice
1 tablespoon salt
1 tablespoon pepper
1 tablespoon dry mustard
1 1⁄2 ounces anchovies
1 tablespoon Worcestershire sauce
1 1⁄2 cups olive oil
2 tablespoons chopped fresh parsley