We spent our Independence Day chilling out at home but not after hitting the Old Beach Farmers Market at the Oceanfront. Blue crabs are in season so I was hoping I'd score some and, as you can see, I did! A dozen #1 jimmies and a few females. I grabbed some Hashi was while I was there and headed over to Back Bay Brewing to try the new TideWater Melon Wheat they were tapping. Very refreshing.
John O'Rielly, Back Bay brewer
