Well, it won at the chili contest at my wife’s work, but a win is a win amiright?
Here’s the recipe. Brown the beef first, season to taste with salt and pepper. Once that’s done it’s everyone in the pool, a crock pot in this case.
Let it simmer over night and BAM! Chili fo enjoy all week long.
2 lbs ground beef
29 ounces tomato sauce
29 ounces kidney beans (Canned with liquid)
29 ounces pinto beans (Canned with liquid)
28 ounces tomatoes chopped (Canned with liquid)
1 yellow onion diced
1 diced jalapeno de-seeded and de-veined
2 Stalks Celery (Chopped)
1 green bell pepper (Chopped)
1 small carrot
1 dried Ancho Chile
1 1/2 tablespoon cumin powder
3 tablespoons chili powder
1 teaspoon black pepper
2 teaspoons salt
1 tablespoon Apple Cider Vinegar